Our upcoming event is a benefit dinner co-hosted by Granite State Fish and Seacoast Local. The evening will entail learning opportunities about the state of the local fishing industry. Area chefs, fisherman and researchers will be present as guests—join the conversation and learn about the hurdles and opportunities for our local economy. And, the Advanced Food and Beverage Management students from the Whittemore School of Business and Economics at the University of New Hampshire will provide an excellent three course dinner featuring local seafood—off the docks to your plate. Proceeds will go towards Seacoast Local's ReRootEd program efforts to develop the local fish market for NH Fishermen by connecting local chefs to local fish, identifying barriers and solutions, and providing educational and outreach resources to our community.

$60 per ticket online. $70 at the door. Only 100 Tickets to be sold. Proceeds go to Seacoast Local and Granite State Fish's efforts to improve the NH Local Fishing Industry
 

You may also RSVP to info@seacoastlocal.org and mail in a check.

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hors d’oeuvres

sundried anchovies, spicy chilies,  
peanuts + beer shooter

potato wafer, vodka cured cod, crème fraiche,
red hot pearls

oysters on the half
lemon Tabasco, hot sesame chili, sake lime sauces

 vegetable pickles

 good bread, maple-tarragon butter

appetizer

brown turkey figs, persimmon, arugula, watercress,

black pepper—vanilla bean vinaigrette

and

red kuri squash soup, poached lobster, herbed spatzle, curry butter

entrée

roasted whole sweet onion, shrimp, handmade couscous, purple asparagus, yellow wax beans

dessert

chocolate bing cherry bread pudding, white chocolate sorbet

smuttynose Star Island brew
french press coffee and tea service

Corporate Sponsor